I tested two different ways of grilling salmon on the power smokeless grill. Both turned out good, but one was pretty amazing. Watch to see which way I feel
How to grill cedar plank salmon. Preheat your grill. While your cedar plank soaks, light your grill of choice — both charcoal and gas work great here — and get it up to temperature. We aim for somewhere around 400 degrees Fahrenheit. Establish a direct heat zone and an indirect heat zone. Char your plank (optional). Here are the pointers, or jump to the recipe below for all the specifics: Preheat the grill to medium high: that’s 375 to 450 degrees. Place the salmon on foil. Brush it with olive oil and season it (more on that below). Close the packet and seal it up. Grill 6 minutes with the foil packet closed.
Rinse the salmon fillets under cold water and pat dry with a paper towel. Place the salmon fillets on a shallow baking dish and brush them lightly with olive oil. Sprinkle the salmon with your favorite seasoning blend. Place the salmon fillets on the preheated Traeger Grill grates. Close the lid and let the salmon cook for 8-10 minutes.
Lightly spray or brush the griddle with some oil and preheat it to a medium to high temperature. Season both sides of the fish with a pinch of salt and a little pepper. Rub the seasoning gently into the salmon flesh with your hands. Be sure to wash your hands thoroughly with antibacterial soap after you have done it.

To cook salmon fillets or steaks, use a medium-high fire on a gas or charcoal grill. Season the salmon with salt and pepper , lightly oil the grate of the grill, then place the fillets skin-side up over the fire and cook for about 2 to 3 minutes , until lightly browned.

Preheat your grill over medium heat. Place the soaked cedar plank onto the preheated grill rack, cover grill and heat plank for 3 – 5 minutes. This starts the smoking process. Place the salmon filets onto the cedar plank, cover grill and cook for about 20 – 30 minutes or until fully cooked. Combine the mayonnaise and mustard in a small bowl and whisk to mix. Using a spoon, spread some of the mixture on the fish on both sides (about 2 tablespoons per side). Step 3. Light your grill and heat to high. Brush or scrape the grill grate clean and oil it well: Fold a paper towel into a tight pad. Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish. Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated. HJuLPa.
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    • how to cook salmon on a grill